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El Burro 1700 Natural ASD PA2802
8000Axis of Elevation: Legacy in Motion
US$200.00/kg
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Winner: Toga coffee U.A.E
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An Anaerobic Slow Dry (ASD) process with extended fermentation under controlled conditions. Dry in the Dark Room (DRD). This lot develops deep fruit layers, structured sweetness, and spice-toned complexity, reflecting El Burro’s altitude and wild surroundings.
| Variety: | Geisha |
|---|---|
| Weight: | 40 |
| Process: | Natural ASD |
| Region: | El Burro |
| Rank: | El Burro 1700 |
| Altitude: | 1700 |