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Special Natural “Cáscara Fermented Debut” – DRD A world-first innovation by the Lamastus team. This Natural Geisha begins with fermented cáscara (Geisha skins) and cherry must (mosto), which is used to ferment fresh cherries. It’s a proprietary process, never before released—fermented and dried slowly in the DRD at 1,800 masl.Expect a spectacular cup: bursting tropical fruit, florals, spice, and structure with remarkable clarity. First release. Found nowhere else in the world. A must-try for collectors and sensory explorers.